Sample Passed Hors d’oeuvres Menu


Smoked Rainbow Trout, Beet, Apple, Horseradish 


Wagyu Beef Tacos, Avocado Puree, Tomato Salsa 


Lamb Meatballs, Spicy Marinara, Pine Nut Pesto 


Crispy Plantain Tostones, Tomato Caper Sofrito 


Blue Cheese and Bacon Tartlets, Apple Compote 


Shrimp, Chorizo Skewers, Romesco Sauce, Garlic Aioli 


Gnocchi, Mushroom Ragout, Truffle Butter


Crab Cake, Old Bay Remoulade, Preserved Lemon 


Roasted Eggplant, Sweet Miso, Sesame, Orange Zest 


Grilled Tofu, Compressed Pineapple, Almond Relish 


Lobster Twice Baked Potato, Tarragon Crème Fraiche


Cauliflower Bisque, Truffle Mushroom Toast 


Sweet Potato Skewer, Massaman Curry, Peanuts, Mint

Deviled Eggs, Candied Bacon, Maple Gastrique


Sample Entree's Menu

Panko fried duck confit leg, butternut squash panna cotta, swiss chard, quinoa


Short Rib Ravioli, cipollini onion, smoked house made ricotta, pickled beets, beet chips

Roasted Boulder Chicken, truffle custard, sweet and sour glazed carrots, crispy spinach

Colorado Filet Mignon, creamed spinach souffle, smoked onion rings, black garlic mustard

Rocky Mountain Trout, chorizo, sweet potato and apple hash, smoked paprika butter

Colorado Lamb, potato pave, crispy brussels sprouts, mint chimichurri  

Caramelized Scallops, sugar snap peas, whipped lardo,  preserved lemon butter


Rocky Mountain Elk, sunflower seed crust, confit fingerling potato, warm, pickled beet and goat cheese salad

303-325-1628 Vail, CO 81657

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