Sample Passed Hors d’oeuvres Menu

 

Smoked Rainbow Trout, Beet, Apple, Horseradish 

 

Wagyu Beef Tacos, Avocado Puree, Tomato Salsa 

 

Lamb Meatballs, Spicy Marinara, Pine Nut Pesto 

 

Crispy Plantain Tostones, Tomato Caper Sofrito 

 

Blue Cheese and Bacon Tartlets, Apple Compote 

 

Shrimp, Chorizo Skewers, Romesco Sauce, Garlic Aioli 

 

Gnocchi, Mushroom Ragout, Truffle Butter

 

Crab Cake, Old Bay Remoulade, Preserved Lemon 

 

Roasted Eggplant, Sweet Miso, Sesame, Orange Zest 

 

Grilled Tofu, Compressed Pineapple, Almond Relish 

 

Lobster Twice Baked Potato, Tarragon Crème Fraiche

 

Cauliflower Bisque, Truffle Mushroom Toast 

 

Sweet Potato Skewer, Massaman Curry, Peanuts, Mint

Deviled Eggs, Candied Bacon, Maple Gastrique

 

Sample Entree's Menu

Panko fried duck confit leg, butternut squash panna cotta, swiss chard, quinoa

 

Short Rib Ravioli, cipollini onion, smoked house made ricotta, pickled beets, beet chips

Roasted Boulder Chicken, truffle custard, sweet and sour glazed carrots, crispy spinach

Colorado Filet Mignon, creamed spinach souffle, smoked onion rings, black garlic mustard

Rocky Mountain Trout, chorizo, sweet potato and apple hash, smoked paprika butter

Colorado Lamb, potato pave, crispy brussels sprouts, mint chimichurri  

Caramelized Scallops, sugar snap peas, whipped lardo,  preserved lemon butter

 

Rocky Mountain Elk, sunflower seed crust, confit fingerling potato, warm, pickled beet and goat cheese salad
 

303-325-1628 Vail, CO 81657

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