Chef Brian has spent 28 years dedicated to the craft of cooking. From multi million dollar luxury hotels, four star restaurants, farm to table catering to the Executive Chef for Celebrity Chef Nobu at his restaurant Matsuhisa Vail. For seven years Brian honed his skills under master chef Nobu while wowing guests with amazing food, flawless service and a dedication to creating the ultimate dining experience. Chef Brian's passion for cooking and the outdoors has led him to create Backcountry Chefs. The idea is to bring the same high level restaurant quality cuisine to whatever destination you desire. From small gatherings in your home, day hikes, multi day camping excursions to long term commitments such as hunting camps, Chef Brian will exceed your expectations of Rocky Mountain Dining.
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